4. A dietician is planning a meal around two main foods. The food A has 12% Protein and 14%
Carbohydrates of the daily allowance. The food B has /0% Protein and 9% Carbohydrates of
the daily allowance. Determine how many ounces of each food the dietician should include
in the meal to meet the recommended daily allowance (100%). (Round your answer to the
nearest tenth.)