The chart below shows the nutritional values for a tossed salad and a serving of ranch dressing. Examine the chart and then answer the question.

Calories Protein (g) Fat (g) Carbs (g) Sodium (mg) Vit. A (IU) Vit. C (mg) Sat. Fat (g) Cholesterol (mg)
Tossed Salad 4.5 .4 .03 1 7 322 7 0 0
Ranch Dressing 142 0 15 1 227 0 0 2.4 4.7
Based on the chart, which nutritional area is most similar between the two items? (1 point)

a
Carbohydrates

b
Vitamin C

c
Protein

d
Saturated fat