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11-01-2024
Health

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List the basic rules for controlling pests in a foodservice organization.
a) Proper sanitation, sealing cracks and crevices, and regular pest inspections
b) Leaving food exposed, cleaning sporadically, and using chemical pesticides frequently
c) Using expired pesticides, leaving garbage bins open, and keeping doors and windows closed
d) Using organic pesticides, irregular cleaning, and sealing only major entry points

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