A nurse is preparing to deliver a food tray to a Jewish client. The nurse checks the food on the tray and notes that the client has received hamburger and whole milk as a beverage. Which is the appropriate action for the nurse?
a) Deliver the tray as it is.
b) Replace the hamburger with a vegetarian option.
c) Replace the whole milk with a dairy-free alternative.
d) Consult the client about dietary preferences.