Match the name of vitamins in column I with their sources in column II and mark the appropriate choice.
Column I Column II
(A) Vitamin B₁ (i) Milk, yeast, cereals
(B) Vitamin B₁₂ (ii) Meat, fish, egg
(C) Vitamin A (iii) Carrots, butter, papaya
(D) Vitamin C (iv) Citrus fruits, amla, green leafy vegetables

a. (A) → (iii), (B) → (iv), (C) → (i), (D) → (ii)
b. (A) → (ii), (B) → (i), (C) → (ii), (D) → (iv)
a. (A) → (iv), (B) → (iii), (C) → (ii), (D) → (i)
a. (A) → (i), (B) → (ii), (C) → (iii), (D) → (iv)