Answer
41 °F and 51°F
Explanation
According to chicken handling, safety and storage tips, chicken should be kept at a temperature that does not facilitate bacteria effect which may cause food borne illness.Though raw chicken can be store in the refrigerator for several days, the dangerous temperature zones is at the ranges of between 40F and 140 F.
The temperature to stored raw chicken become unsafe to use is 41 °F. Raw chicken should be kept in the refrigerator at a temperature below 40°F. This is to prevent bacteria growth. The danger temperature range is between 40°F and 140°F.
Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F. It is important to maintain food storage temperature outside that range. Never leave food out of refrigeration for over 2 hours because bacteria grow rapidly during these hours.
Raw chicken can be stored in a refrigerator for several days. Leftover cooked chicken should be wrapped tightly and refrigerated as soon as possible. If cooked chicken is not going to be used within four days of cooking, it should be frozen.
To prevent cross-contamination from chicken to other food, always wash your hands thoroughly before and after handling raw chicken. Cutting boards and utensils must be thoroughly cleaned with hot soapy water and never use the same cutting board to carve cooked chicken as was used for the raw meat unless it has been properly washed before using.
Step to avoid harmful germs https://brainly.com/question/1608393
Cross-contamination https://brainly.com/question/9297208
Food poisoning https://brainly.com/question/4656094
Keywords: safety food, food handling, safe temperature, food storage, raw chicken temperature storage
