Answer;
The client is achieving normal glycemic control.
Explanation;
Glycemic control refers to the typical levels of blood sugar (glucose) in a person with diabetes mellitus..
For the majority of healthy individuals, normal blood sugar levels are as follows: Between 4.0 to 5.4 mmol/L (72 to 99 mg/dL) when fasting. Up to 7.8 mmol/L (140 mg/dL) 2 hours after eating.