Respuesta :
Answer;
-Fortification;
Explanation;
-Food fortification is the process of adding micronutrients such as essential trace elements and vitamins to a food item. It is done to improve the nutritive values of the food. These nutrients may or may not have been originally present in the food before processing.
-Fortified foods can help correct deficiencies, but they can overdo one nutrient, which may counteract the benefit. Multivitamin-multimineral supplements can't replace food; nothing can.
The addition of nutrients in certain food products to prevent the deficiencies due to nutrients is called fortification.
Further Explanation:
Fortification, also known as food enrichment, is a process in which edible products are added with higher levels of nutrients compared to what is already present in the original food. It helps in reducing the deficiency of micronutrients across the country, its population and various regions. The government is working with international agencies, industries, and various NGOs to help reduce such deficiencies from the populations. These nutrients are added to the staple foods to improve its nutritional quality that directly improves the health of the public.
Hidden hunger or micronutrient malnutrition is one of the serious health issues in the world. This is because a certain group of people does not have access to nutritious food. Some others lack the consumption of a balanced diet and therefore, do not get an adequate amount of micronutrients. During food processing, certain nutrients are lost. Therefore, fortification is necessary to restore the lost nutrients and improve the overall quality of it for consumption.
Calcium is an important nutrient required by the body. It is necessary for the development of healthy bones and teeth and also helps in the regulation of blood pressure, muscle contraction, and blood clotting. Bones are the primary storage site for calcium. In cases, when the body does not get enough supply of calcium from food, the calcium stored in bones is used for normal cell function. This might lead to the weakening of bones and also increase the risk of osteoporosis. Therefore, apart from milk supplements, calcium is also added into non-dairy products such as kale, soybeans, and orange juice to increase its consumption.
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Answer Details:
Grade: High School
Chapter: Fortification
Subject: Biology
Keywords:
Fortification, nutrients, micronutrients, edible products, deficiency, nutritional quality, health, hidden hunger, malnutrition, balanced diet, calcium, orange juice, blood pressure, blood clotting, muscle contraction, bones, teeth, osteoporosis.
