Respuesta :
Selling Price per Hot Dog $59700
Cost of Rawmaterial $36000
Packing Expense $3000
Total Fixed Expense $80
Profit for the Month $20620
Calculation of Sales
100 Hotdogs Sold Per Day*29 Days*$20 Per Hot Dog...........................$58000
80 Hot Dogs sold on Rainy Day*$20 Per Hotdog.....................................$ 1600
20 Hot Dogs Sold*$5 Per hotdog....................................................................$100
Total Sales.............................................................................................................$59700
Calculation of Raw Materials
3000 Hotdogs *$12.................................................................$36000
Packing Expense
3000 Hotdogs*$1.......................................................................$3000
Profit for the Day:
Sales...................................................................................................$1700
Cost of RM........................................................................................($1200)
Packing Exp.....................................................................................($100)
Contribution........................................................................................$400
Less Fixed Expense..........................................................................$2.67
Profit for the day...............................................................................$397.33
Fixed Expense per day= $80/30 days
=2.67 per day.
Answer:
The vendor's profit for that day was $ 397.4
Explanation:
From the question given,we determine vendor's profit for that day
The profit of the vendor for that day is calculated as shown below:
= ( Sales value - variable cost ) + sale value of leftover units - fixed cost per day
Sales value is computed as follows:
= ( 100 units - 20 units ) x $ 20 per unit
= $ 1,600
Variable cost is computed as follows:
= 100 units x ( $ 12 + $ 1 )
= $ 1,300
The Sale value of leftover units is computed as follows:
= 20 units x $ 5
= $ 100
The fixed cost per day is calculated as follows:
= Food truck rent + electricity + other expenses
= ($50 + $20 + $10) / 30
= $ 2.6 Approximately
So by plugging these values in the above mentioned formula, we shall get vendor's profit as:
= ( $ 1,600 - $ 1,300 ) + $ 100 - $ 2.6
= $ 397.4