TwilaKG
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Which of these procedures is a distinctive feature of a formal buffet?

A. The buffet service begins with preparation of the silverware.
B. The knife and fork are rolled inside a napkin for each place setting.
C. Desserts are served at separate stations.
D. Desserts are served to the tables

Respuesta :

Desserts are served at separate stations is a distinctive feature of a formal buffet.
DollBaby18
if This A Penn Foster Answer it's c. desserts are served to the tables. hope i help

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