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Alcoholic fermentation occurs in yeast and produces ethanol and carbon dioxide. Fermentation only produces two ATP per glucose molecule through glycolysis, which is much less ATP than cellular respiration. Hope this helps.

Fermentation has the general balanced equation; C6H12O6 → 2 C2H5OH + 2 CO2 + 2ATP

Yeast is a fungus which usually helps in the decomposition of glucose to produce alcohol. The process does not require oxygen.

During fermentation, one mole of glucose is converted into two moles of ethanol, two mole of carbon dioxide and two moles of ATP. The balanced equation of this reaction is; C6H12O6 → 2 C2H5OH + 2 CO2 + 2ATP

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