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where should sanitizing chemicals be stored in a food establishment?
A. in the walk-in cooler
B. On a shelf in the food preparation area
C. in the dry food storage area
D. On a shelf in a utility closet

Respuesta :

Answer:

D

Explanation:

It should always be stored in a seperate area away from food

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The sanitizing chemical should be stored in a food establishment on a shelf in a utility closet.

What is a sanitizing chemical?

Sanitizing chemicals are those chemicals which sanitize or killed the bacteria and virus that cause diseases.

Sanitizing is important in the food establishment because before making food to prevent disease and maintain hygiene.

Thus, the correct option is D. On a shelf in a utility closet.

Learn more about sanitizing chemical

https://brainly.com/question/10984330

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