Harold grows apple trees on his small farm. He practices organic farming methods, so he doesn't use pesticides. This fall, he would like to make minimally-processed organic apple juice that does not contain preservatives. He wants to sell the beverage at the local farmer's market. Based on this information, Harold should _____ before bottling the juice to make it safe for consumers. Group of answer choicesA. ferment the juice B. pasteurize the juice C. chill the juice for 24 hours D. add BHA to the juice