cinchiacroxford cinchiacroxford

11-12-2019
Arts

contestada

Question 1
1 pts
What characterized the 19th-century dining style created by Carême called grande
cuisine?
simplified sauces and garnishes
elegant home cooking
intricately prepared and garnished courses
light, naturally flavored foods

Respuesta :

20sotojene 20sotojene

11-12-2019

Answer: intricately prepared and garnished courses

Explanation:

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