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chemicals used in a food establishment must be:
A. Used only by the person-in-charge
B. Stored on the top shelf, out of the fridge
C.Stored away from preparation areas
D.You still need during non-business hours

Respuesta :

emilylynne8cagp67dlf

Answer:

the answer would be C.

Explanation:

if the chemical was so spill or have excess chemical on the container it could contaminate the food or tools.

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