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The “Hooverette” or “Hoover apron” emerged in the 1930s, named after the man in charge of the U.S. Food Administration at the time, Herbert H. Hoover. Women working outside the home wore whatever protective garments their jobs required, including coveralls, smocks, or aprons.

Herbert H. Hoover

The “Hooverette” or “Hoover apron” emerged in the 1930s, named after the man in charge of the U.S. Food Administration, Herbert H. Hoover. Women working outside the home wore whatever protective garments their jobs required, including coveralls, smocks, or aprons.

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