katrechko123 katrechko123

12-02-2020
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7. Which of the following is a characteristic of a good roasting pan?
A. Allows juices to scorch
B. High sides
C. Low sides
D. A tight-fitting lid

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AntisocialYk AntisocialYk

12-02-2020

Answer: B. High sides

Explanation: Ideally a roasting pan should have high sides of at least 5 cm from all four sides than the meat we are roasting. This helps to make sure that the liquids in our roast do not burn or evaporate. :)

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tzurdema tzurdema

12-02-2020

Answer:

death

Explanation:

jkl

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