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With the community interested in eating healthy, Mary Catherine, a restaurant owner, is considering adding more gluten-free dishes to her menu. This decision is uncertain and risky, and she finally decides to go with her gut feelings. Mary Catherine is exhibiting _______A) nonrational decision making.B) rational decision making.C) a code of ethics.D) analytics.E) MBO.

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Answer:

A) nonrational decision making.

Explanation:

Catherine is taking a non-rational decision because a rational decision requires the correct assessment of risk, and benefits, and apparently, adding more gluten-free dishes has a high level of risk, and possibly a low level of benefits. A rational person would discard adding more gluten-free dishes because of that.

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