A measure which would best help individuals lessen their chances of acquiring a disease is: B. Washing their hands regularly.
Pathogens can be defined as microorganisms such as virus, fungi, bacteria, protozoa, or worms that causes diseases to its host (living organism).
A disease can be defined as an illness or sickness that causes a harmful disorder (deviation) to the structure and function of the organs, cells, and tissues in the body of a living organism.
In order to reduce pathogens and mitigate the chances of acquiring a disease, it is very important to do the following:
- Cooking food to high degrees of temperatures because pathogens are usually destroyed by heat.
- A hot-holding unit should be used to store food.
- Regular use of hand sanitizers.
- Washing your hands regularly with soap and clean water.
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