Respuesta :
Answer:
cornstarch, potato starch, rice starch, tapioca starch and fruit juice, stock, vegetable juice, water, wine Explanation:
The four types of the starch and the liquid mixes are the cornstarch, potato starch, rice starch, tapioca starch and fruit juice, stock, vegetable juice.
- A starch is a combination of water or any liquid and hence individual starch absorbs the heat from the liquid and swell. This is a process that is called Gelatinization.
Learn more about the 4 types of starch and liquid mixtures.
brainly.com/question/18054600.
