MGSE7.SP.1: The lunch program at Blake Middle School is being revised to align with the new nutritional standards that reduce calories and increase servings of fruits and vegetables. The administration decided to do a survey of every 10th student that entered the cafeteria at Blake Middle School about the school lunches.



Part A: Describe the sample for this survey.



Part B: Was the survey random? Explain your answer.



Your answer cannot exceed 25 words.