Five groups of people who are common users of information gathered by food historians are foodway curators, culinary researchers, food book authors, professors, and chefs.
Food historians are those individuals who spend time and energy to find out about the food and eating habits of a particular group of people. This may be from a certain time in history and may involve the foods consumed by and from a certain place.
- The result of these food historians would be that they may provide proof and details about how foods or recipes are formed or how they evolved.
- The information that such food historians collect is then used by researchers of food history.
- Some of the particular groups of people who may have a common use for the information gathered by these historians would include culinary researchers, chefs, professors, or authors related to food and cuisines all over the world.
When a particular person researches and gathers information about a certain thing, it will help others to understand more about it and also provide evidence or proof. Thus, information gathered by food historians will be best used by foodway curators, culinary researchers, food book authors, professors, and chefs.
Learn more about "historians" here:
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