Answer:
liquid
Explanation:
because they have bends or kinks that doesn't allow the blocks to be tightly stacked like the saturated fats
Answer:
Liquid
Explanation:
Unsaturated fats, such as cooking oil, are liquid at room temperature due to their molecular structure. They consist of one or more C=C double bonds which cause the hydrocarbon chain to become kinked. Due to the structure, the fat molecules do not stack tightly. There is less order and the molecules flow around each other, resulting in them staying liquid at room temperature.
Hope that helps.
