Respuesta :

Answer:

This type of meat is substance. If you were talking about meters then it would be a system of measurement.

Answer:

Mixture

Explanation:

Meat is composed of approximately 72–75 % water, 21 % nitrogenous compounds (19 % proteins and 1.5 % nonprotein nitrogen compounds which include nucleotides, peptides, creatine, and creatinine), 2.5–5 % lipids, 1 % non-nitrogenous compounds (vitamins) and carbohydrates (a very small amount of glycogen).