Respuesta :

anteseahendricks

Answer:

During the process of spoiling, the coumarins in sweet clover are converted to toxic dicumarol, a potent vitamin K antagonist and anticoagulant. Any method of hay storage that allows molding of sweet clover promotes the likelihood of formation of dicumarol in the hay.

AestheticMess

Sweet clover poisoning is a problem of varying frequency and intensity in livestock wherever sweet clover grows. The toxic compound produced in sweet clover prevents normal blood clotting resulting in hemorrhages and associated symptoms.

(hope this helps ^^)

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