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PLEASE HELP! WILL MARK BRAINLIEST!!
how is cheese made and what cultural events is cheese associated with?
Please use your own words :)

Respuesta :

kasealy8
Thursday prepare the milk before it can be turned into cheese the milk may need to be processed. Next pacifying the milk adding cultures to the milk allows it to begin to ferment and makes it more as the acid. Then curdling the milk adding causes a reaction that curdled the milk creating curd. Then they cut curds next to cheese maker cut stickers with knives and it’s further separating the Croods. Next they drain the WHEY leaving on the amount of cheese curds. The cheeseburger girl maker next cut the Kurds mat into sections and repeatedly flips the sections before mailing them out. For some cheeses the next is dry salting and for others it is brining. Next cheese makers shaped the cheese.

step 1. Preparing the milk: before making cheese it needs to be processed.

step 2: Acidifying the milk: Adding cultures to the milk allows it to begin to ferment and makes it more acidic.

step 3.Curdling the milk: Adding rennet causes a reaction that curdles the milk, creating curds.

step 4. Cutting the curd: Next, the cheesemaker cuts the curd with knives and heats it, further separating the curds and whey.

step 5. Processing the curd: Processing the curd through stirring, cooking and washing continue to acidify and dry the curds.

step 6: Draining the whey: Next, the whey is drained, leaving only a mat of cheese curds.

step 7.Cheddaring the cheese: The cheesemaker next cuts the curd mat into sections and repeatedly flips the sections before milling the mat

step 8: Salting the cheese: For some cheeses, the next is dry salting, and for others, it is brining.

step 9: Shaping the cheese: Next, cheesemakers shape the cheese, often using molds to assist.

step 10: Aging the cheese: Some cheeses are aged for anywhere from a number of days to a number of years

hope this helped:)