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Which of the following strategies would likely be part of a system of integrated pest management in a restaurant kitchen?
I. Sealing cracks in walls and placing screens over windows
II. Scattering small quantities of poison along exterior of restaurant
III. Trapping pests in mechanical devices and releasing them far from the restaurant
A. I only
B. I and II only
C. I and III only
D. I, II, and III

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Answer: A. I only

Explanation:

As this is a restaurant, care has to be taken when preventing pest infestation or when getting rid of them.

Scattering small amounts of poison along the exterior of the restaurant could be potentially dangerous as the poison might make it into food or infect customers.

Using mechanical devices can be an eyesore in the restaurant so this is not a great option either.

Sealing cracks and placing screens over windows to prevent infestation in the first place is the best option.

The strategies that would most likely be the element of a system of unified pest management in a restaurant kitchen would be:

A).  I only

  • The strategies of securing the cracks present in the walls and the positioning of screens above the windows would be the most probable technique to manage pests  in a restaurant.
  • The other two are incorrect because the use of poison causes the possibility of spreading it to the food which is danagerous.
  • The third option is incorrect because trapping the pests from mechanical devices and leaving them at far way places is very hectic and secondly, the pests can come back or grow again .

Thus, option C is the correct answer.

Learn more about "Strategies" here:

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