Genetically modified foods are something that has been around since 1973 and was founded by Biochemists Herbert Boyer and Stanley Cohen. Genetically modified food is made out of many different plant DNA's to make a whole genetically modified substance. enhanced nutrient composition and food quality, resistance to pests, and disease equals greater food security, and medical benefits to the world's growing population. Over 75% of processed foods are on supermarket shelve's going from soda to soup, from crackers to condiments. Though there are many beneficial things about GMOs there are benefits of GMOs in farming for example farming has increased crop yields, reduced costs for food or drug production also has reduced the need for pesticides.
