Answer:
Chocolate Sauce: 4/8
Strawberry Sauce: 2/8
Caramel Sauce: 2/8
Chocolate Sauce
Monday, the shop had 7/8, the shop used 3/8 on Tuesday. So we subtract the numerators but the denominator stays the same.
7 - 3 = 4
So it is 4/8
Same thing for Strawberry and Caramel Sauce.
So we add the totals we got from subtracting Monday amount of toppings with Tuesday's amount of toppings.
4/8 + 2/8 + 2/8 =
1 gallon
**I hope this helped! :)
