Read the directions for making a vegetable and cheese omelet.

1. Crack two eggs in a bowl, and whisk them with a fork until the eggs are thoroughly blended.

2. Add 2 tablespoons of milk to the bowl, and whisk.

3. Place a pan over medium heat, and lightly coat it with a non-stick cooking spray.

4. Pour the egg mixture into a pan, and cook until the edge of the egg turns a golden brown.

5. Sprinkle shredded cheese and chopped vegetables evenly on top of the egg. Continue cooking until the cheese begins to melt.

6. Using a spatula, carefully fold the egg in half.

7. Carefully slide the omelet onto a plate.

What would happen if a person completed step 6 before step 5?

The cheese and vegetables would be on top of the eggs instead of folded inside them.
The omelet would be unable to slide onto a plate because it would stick to the pan.
The egg mixture would burn because it would cook faster than the cheese and vegetables.
The cheese would not melt enough to blend properly with the eggs and vegetables.