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10-05-2021
Biology

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1. Which of the following is not a microorganism, but helps bread rise in baking?
Yoghurt
Yeast
Bicarbonate of soda
Salt

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KeepingSharp KeepingSharp

10-05-2021

Bicarbonate of soda. Aka Baking soda. Baking soda is alkaline and generates CO2 when combined with acid. This CO2 gas is what causes the bread to rise.

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