Respuesta :
Answer:
Fats
Explanation:
Chicken contains many different amino acids with different R-groups. In particular, chicken contains a large number of Tryptophan amino acids, which are amino acids that contain the side chain known as “indole”.
The type of food molecules that make up chicken is Proteins. It generally contains about 20% of proteins.
What do you mean by Food molecules?
Food molecules are those which give energy to living organisms and contain chemicals that are required for the growth and repair of cells and their functions in the body of living organisms.
Proteins are the polymers of amino acids, which are linked via peptide bonds. The side chains of amino acids are varied from one to another. These side chains provide stability to the amino acid sequence. Mostly, the side chain of tryptophan and arginine gives the makeup to the food molecules of chicken.
Therefore, the type of food molecules that make up chicken is Proteins.
To learn more about Proteins, refer to the link:
https://brainly.com/question/1093077