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In the text, the author discusses how it’s not just what we eat, but how that food is grown or raised. How can food be grown and raised to be more environmentally friendly? How can you, as a consumer, encourage farmers to produce food in more environmental ways?

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Answer:

Buying locally results in a small carbon foot print, not only is the food fresher, it would remove the need of shipping, which can cause pollution, waste less, considering foods true cost, and avoiding additives or pesticides can also help encourage farmers

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