During food processing some natural nutrients can be lost. Through the following process, these nutrients can be added back. An example would be B Vitamins in bread.

Question 4 options:

Fortified


Enrichment


Pasteurization


Perishable

Respuesta :

Answer:

The correct answer is -Enrichment.

Explanation:

Enrichment is the process in which nutrients that were lost during the processing of the food are added back and such food called enriched food. Many refined grains are enriched.

Wheat flour or bread are known as enriched food in which riboflavin, iron, and other nutrients were lost that are added back in after processing. This is intended to restore its original vitamin levels.

During the cooking process, the nutrients of the food are lost and should be added back so that they can act on the body.  The process by which the nutrients are added back is called enrichment.

What is the enrichment process?

The process of adding nutrients back into the processed food to make the food enriched is called the enrichment process. They are the addition of the original nutrients back to the food. It is different from fortification.

Fortification is a process of enhancing the nutritional value of the food by adding nutrients that were absent naturally in the food.

Pasteurization is the addition of heat to food products to extend the shelf life and to kill any microbial growth. Perishable food decay and degrades quickly.

Therefore, the addition of the nutrients is an example of option B. enrichment.

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