keke3613 keke3613

12-10-2021
Biology

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Suggest why eating foods that contain a lot of catalase is unlikely to have any effect at all on preventing a person’s hair going grey.

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pc7nx5ky5g pc7nx5ky5g

12-10-2021

Catalase. It destroys your cell membranes, it causes pain, it makes your hair turn gray, and it causes peroxidation in your lipids which leads to bad cholesterol ratios, diabetes and heart attack

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