jg200567
contestada

the natural enzyme reaction in food slowly breaks it down and eventually causes it to spoil. what 2 things halt this enzyme reaction and help preserve the food?
microwaving
cooking at high temperature
storing properly in the refrigerator
blanching and canning

Respuesta :

pstnonsonjoku

The two processes that help to preserve food are; storing properly in the refrigerator  as well as blanching and canning.

Enzymes are biological catalysts that promote several reactions in the body. The spoilage of food is affected by the enzymes present in food. They act slowly, causing the food to spoil.  

However, there are two way to protect a food from spoilage. These are;

  • storing properly in the refrigerator
  • blanching and canning

These processes slow down the action of these enzymes that are responsible for the spoilage of food thereby enabling the food to last longer.

Learn more: https://brainly.com/question/2510654

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