Answer:
Storing chemical away from food, removing pits and bones from food and washing hands before preparing food is a safety practice that will help prevent biological hazard
To prevent biological hazards hands should be washed, bones from food should be removed, and chemicals should be stored away from foods.
Food safety practices are followed to prevent disease infections and hazards. The food should be prepared and stored in safe conditions so that the chances of contamination are reduced.
Hands should be properly washed to eliminate the infections through the bacteria and other organisms causing disease and illness. Proper hygienic and sanitized conditions should be maintained.
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