Grilling is an excellent cooking method for preparing a rib-eye steak. Grilling can eliminate any type of bacterial contamination.
Grilling is a cooking method used to eliminate any type of harmful microorganism (e.g., bacteria).
This method (grilling) involves dry heat which is applied to the surface of the food as radiant energy.
Grilling cooking is a safe mode to eliminate bacterial contamination in meat (barbecue) and vegetables.
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