Answer: Triacylglycerols are the major constituents of oils and fats of both plant and animal origin.
Explanation:
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The products of hydrolysis of triglycerides are fatty acids and glycerol. While fatty acids, like triglycerides, are insoluble in water, glycerol is soluble in water.
Triglycerides are esters of fatty acids and alcohol, mostly glycerol. The fatty acid chains are inked to the glycerol molecules with the help of covalent bonds.
This means that the triglyceride molecule is uncharged and will therefore remain insoluble in water but soluble in organic solvents.
Also, products of hydrolysis of triglycerides are fatter acids and glycerol. While fatty acids will remain insoluble in water, glycerol is soluble in water.
Glycerol is alcohol with 3 hydroxyl groups, this is why it is also called a polyol. They are able to hydrogen bonds with the nearby water molecules.
Therefore, triglycerides and fatty acids are insoluble and glycerol is soluble in water.
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