Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooling foods must reach _ in _ as a first stage in cooling.

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13-01-2017
Health

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Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooling foods must reach _ in _ as a first stage in cooling.

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MissPhiladelphia MissPhiladelphia · Answer 1 · 2017-01-17T11:20:17+01:00

MissPhiladelphia MissPhiladelphia

17-01-2017

Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooling foods must reach 135 to 70 degrees Fahrenheit as a first stage in cooling. I am pretty sure that this is the answer. Have a nice day.

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marialejandray marialejandray · Answer 2 · 2019-11-04T00:10:57+01:00

marialejandray marialejandray

04-11-2019

Answer:

70°F
2 hours or less

Explanation:

Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooling foods must reach 70°F in 2 hours or less as a first stage in cooling.

Answer Link

Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooling foods must reach _____ in _____ as a first stage in cooling.

Respuesta :

Otras preguntas

Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooling foods must reach _ in _ as a first stage in cooling.