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Typhoid fever on poultry is an example of biological type of contamination

via food and water.

Typhoid fever

This is a disease caused by the bacteria known as Salmonella  typhi .  They

are usually found in contaminated food and water which when given to

organisms they start exhibiting some symptoms such as:

  • Weakness
  • Diarrhea
  • Stomach pain etc.

This disease can be prevented by maintaining a clean hygiene and cured

through antibiotics as it causes death if left untreated.

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Contamination by typhoid fever in poultry is a big problem for the chicken producer, but to understand the type of contamination, we need to know that.....

Typhoid fever on poultry

Among the various diseases that affect birds, there is avian typhus, a disease caused by Salmonella gallinarum that can lead to death. Avian typhus is most often found in chickens.

Transmission

By ingestion of

  • Water
  • or Food contaminated

with feces or urine containing Salmonella gallinarum.  Most of the time, to avoid contamination of the entire herd, the animals are sacrificed.

The prevention of the disease is very important, considering that the condition leads to the sacrifice of birds. Avoid acquiring birds contaminated with the disease, and disinfecting the place where the birds live is one of the ways found for prevention.

With this information, we came to the conclusion that the type of contamination of typhoid fever on poultry happens by contaminated water and food.

Typhoid fever on poultry causes great economic losses, and understanding how contamination occurs is of paramount importance for this prevention.

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