Answer:
table salt is a white substance most commonly found in foods. not only do we obtain nutrients from it, but it also adds delicious flavor to our food (imagine french fries without salt!). the chemical name for table salt is sodium chloride, as it consists of two elements - sodium, a metal, and chlorine, a nonmetal. sodium chloride is an ionic compound and has a crystalline structure. its properties include conductivity in a solution and a high boiling point.
