toddrecoleman12 toddrecoleman12

11-02-2022
Chemistry

contestada

Pure maple syrup has a high sugar content. Its composition is 70% sucrose (C12H2011). If you heat maple
syrup what will happen to its viscosity?

answer : It will decrease

Respuesta :

theguy0525 theguy0525

14-02-2022

Answer:

It will decrease is your answer

Explanation:

Answer Link

myacthomas5 myacthomas5

21-02-2022

Answer:

it will decrease

Explanation:

Answer Link

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