‘What makes Fast Food Nation different is that it is not the predictable anti-meat, anti-fat, anti-additives, anti-non-dairy creamer, anti-have-any-fun rant against McDonald’s… t
is meticulously researched and powerfully argued’ Observer
‘Schl osser could do for the fast food industry what Rachel Carson’s Silent Spring did for producers of pesticides’ The Times
‘Eric Schlo sser may be the Upton Sinc lair for this age of mad cow disease… [He has] a flair for dazzling scene-setting and an arsenal of startling facts… Fast Food Nation
points the way, but, to resurrect an old fast-food slogan, the choice is yours’ Los Angeles Times
‘An elegiac exposé of how burgers, fries and sodas came to symbolize America’ The New York Times Book Review
‘Required reading’ Express
‘One of the best reasons to read Eric Schlosser’s blazing critique of the American fast-food industry is his bleak portrayal of the alienation of millions of low-paid employees…
It would be wrong to portray Schlosser’s book as just another anti-McDonald’s diatribe. It is deeper and broader than that’ London Review of Books
‘A frightening investigation into America’s fast food industry’ Independent
‘Compelling… Fast Food Nation will not only make you think twice before eating your next hamburger… it will also make you think about the fallout that the fast food
industry has had on America’s social and cultural landscape’ The New York Times
‘Our fast food executives are in for some sleepless nights’ Food Magazine
The author uses the text structure to make the information more descriptive and detailed.
In "Food Product Design" we can see a descriptive structure, where the author adds many details in the sentences, which allow the information to be well explained and informative.
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