Respuesta :

Thepoisnousgirl

Answer:

1) Reduce. Use less of — or do without — unnecessary ingredients. Cook smaller portions to avoid excessive leftovers.

2) Reuse. Repurpose food scraps instead of throwing them out. Use reusable containers to buy foods in bulk.

3) Recycle. Compost leftover food scraps.

Explanation:

mark me as brainliest

jaemielled

Plan your meals. Instead of buying whatever is left on the shelves, try to buy only what you eat, and eat what you buy. ...

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