We can confirm that the greatest health risk from food today is contamination via viruses and bacteria.
Why are we at risk of contamination from these sources?
Viruses and bacteria are the greatest threat to humans at the current time, as far as food contamination. These organisms are microscopic and thrive in many of the most common human foods. While parasitic infections are rare and fungi can often be spotted on food, viruses and bacteria are nearly impossible to notice and much more common in food.
Therefore, we can confirm that the greatest health risk from food today is contamination via viruses and bacteria.
To learn more about bacteria visit:
https://brainly.com/question/8008968?referrer=searchResults
