Pectin is the . Group of answer choices primary organic acid found in the skin of fruit coloring compound found within the cells of fruit cementing compound between the cell walls of the fruit taste compound found under the skin of fruit

Jellies, jams, and other preserves require pectin, a natural and widely available component. Jellies and jams won't gel if pectin isn't used.
Pectin, a heteropolysaccharide starch, is a naturally occurring substance that gives the cell walls of fruits and vegetable structure.
It gives jams and jellies their semisolid structure when they cool when coupled with acid, sugar, and other ingredients.
The rinds, seeds, and membranes of citrus fruits, as well as some fruits like apples and quince, are naturally particularly rich in pectin.
Citrus rinds are typically used to make commercial pectin. It can be pricey and is offered for sale as a dry powder and a liquid.

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