Respuesta :
The nurse is conducting a teaching session at the health department with a community group about foodborne illness. The answer is two points the nurse may include when teaching about foodborne illnesses are:-
(1)"Unpasteurized fruit juice is a common source of food poisoning."
(2)"Anyone who consumes tainted food can become unwell."
To avoid foodborne illness, it's important to understand how food becomes hazardous to eat and what preventative actions can be taken to keep food safe.
What are the symptoms of Foodborne Illness?
- Foodborne sickness symptoms include diarrhoea and/or vomiting, which commonly last 1 to 7 days. Abdominal cramps, nausea, fever, joint/back aches, and weariness are all possible symptoms.
- What some refer to as "stomach flu" may be a foodborne illness caused by a pathogen (i.e., virus, bacteria, or parasite) in contaminated food or drink.
- The incubation period (the time between pathogen exposure and start of symptoms) can range from a few hours to a week.
To learn more about Foodborne:-
https://brainly.com/question/28206046
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