Given the gluten ratio of 13 mg/L in the food, the gluten ratio is micrograms per milliliter can be shown as 13 μg/mL.
In the question, we are given that a certain food has a gluten ratio of 13 mg/L.
We are asked to find the gluten ratio in micrograms per milliliter.
We know the conversion rates:
1 milligram (mg) = 1000 micrograms (μg).
1 Liter (L) = 1000 milliliters (mL).
Applying these conversion rates to the given gluten ratio for the food, we get:
13 mg/L
= 13 (1 mg)/(1 L)
= 13 (1000 μg)/(1000 mL)
= 13 μg/mL.
Thus, given the gluten ratio of 13 mg/L in the food, the gluten ratio is micrograms per milliliter can be shown as 13 μg/mL.
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