Respuesta :

Short-term eating control primarily involves glucose; long-term regulation of body fat primarily involves leptin.

Short-term regulation of feeding involves signals coming from the liver and GI tract. Stretch receptors send afferent signals through the vagal nerve fibers to the chemoreceptors in the stomach and proximal small intestine, which are involved in the termination of meals. Through its effects on CNS glucose-responsive neurons, glucose can alter how much food is consumed.

A hormone called leptin is secreted by fat cells in adipose tissue. Leptin acts to change food intake and regulate energy expenditure over the long term. When we lose weight and our leptin levels drop, the effects of leptin are more noticeable. This causes a ravenous hunger and increased food consumption. Unfortunately for dieters, the hormone makes it difficult to shed those additional pounds while helping us maintain our usual weight.

Learn more about glucose and leptin here:

https://brainly.com/question/8187679

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